The Art of Japanese Tea and Dessert Pairing - Ji Restaurant Bali x Chontea

Throwback to our workshop last week at Ji Bale Sutra 1706.

Ji Restaurant Bali and Chontea present the unique experience - The Art of Japanese Tea and Dessert Pairing.

During the workshop, participants learned the characters of various Japanese tea and how to prepare them using Chasen & Chawan while indulging in the Japanese influenced Ji's award-winning desserts.

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