A Spring Sojourn with Chef Wai at The Library | The Ritz-Carlton, Kuala Lumpur

Chef Wai at The Library reveals an emergence from winter and a sojourn into spring with a new seasonal menu.

Continue watching to witness brand new uniquely crafted menu creations featuring the best of the season, taking your senses on a springtime adventure with farm traceable sources.

The Spring menu is available from 2 March through 31 May, Monday to Saturday from 6pm to 10pm at The Library. For reservations, please WhatsApp +60 18-621 4252, email dining@ritzcarltonkl.com or make a reservation online via http://bit.ly/TheLibraryOpenTable.